My name is David Plourde, but people call me the "Property Chef" because before I began my career in real estate I was a chef. I still love to cook and spend much of my free time in the kitchen. When I was in culinary school a frequently heard expression was "mise en place", which means to have all your ingredients arranged and organized so that things go smoothly when preparing the dish. The same concept applies equally well to real estate, and that's why I pride myself on ensuring that everything is arranged and organized to the smallest detail; thus making your real estate experience with me an enjoyable and relaxing one.
I am here, at your service, from the initial call until the closing and beyond because, put simply, I want to be your realtor for life.
You can email me directly at Sales@ThePropertyChef.com.
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